Description
In the course of brewing production, workers may be exposed to a number of adverse factors, such as:
- high air humidity in combination with a low temperature;
- insufficient illumination of the working area;
- increased slipperiness of surfaces as a result of moisture condensation;
- accumulation of poisonous gases (carbon dioxide, ammonia);
- falling ice.
Tasks to be solved:
- zone control of the employee's location in real time;
- searching an employee;
- control of exceeding the time spent by an employee in hazardous areas;
- notifying the dispatcher to work alone;
- control of the completeness of PPE in hazardous areas;
- control over the execution of routine maintenance;
- improving the discipline of employees of the enterprise and contractors.
Necessary equipment
- Controller
- Antennas.
- PPE with installed tags UHF RFID.
- Dispatcher's workplace.
- ID-Green Storm cloud server license or local server license.